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Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez | Journal of Agricultural and Food Chemistry
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Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez | Journal of Agricultural and Food Chemistry
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PDF) Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.)
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Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez | Journal of Agricultural and Food Chemistry
