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![Coi's Chef Departs Despite Earning Three Michelin Stars [Updated] - Eater SF](https://cdn.vox-cdn.com/thumbor/Tw6rDlgsp4UEGa2uy2T0ULrM0fg=/0x0:1024x683/1200x800/filters:focal(431x261:593x423)/cdn.vox-cdn.com/uploads/chorus_image/image/57585069/COI_Exterior.0.jpg "Coi's Chef Departs Despite Earning Three Michelin Stars [Updated] - Eater SF")
Coi's Chef Departs Despite Earning Three Michelin Stars [Updated] - Eater SF
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![Coi's Chef Departs Despite Earning Three Michelin Stars [Updated] - Eater SF](https://cdn.vox-cdn.com/thumbor/zDp635qv2pBJLwvbiuJTHBE6Uic=/0x0:4032x3024/1200x0/filters:focal(0x0:4032x3024):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/9653943/IMG_6083.JPG "Coi's Chef Departs Despite Earning Three Michelin Stars [Updated] - Eater SF")
Coi's Chef Departs Despite Earning Three Michelin Stars [Updated] - Eater SF
How To Think Like A Michelin-Starred Chef | The Journal | MR PORTER
Johannes King | shop online at BIRKENSTOCK
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4 Michelin Starred Chefs Bet on Plant-Based Food to Keep Their Stars | VegNews
Localis owner Chris Barnum-Dann on the art of fine dining - Sacramento Business Journal
